Highlights

ole ML

Friday March 24, 2017

 New and last minute events

Today: Dolce Primavera/Sweet Spring concert, Casa Haas, 7 p.m.♦ Los Cryps, kiosk in the Machado, 8:30 p.m. ♦ Delfos’s Four Rooms, Casa Mayor, 8:30 p.m.♦ Los Culpables, 28 Veintiocho, 9 p.m.  Saturday: T shirt imprinting, bring a new light-coloured t shirt for artist David Bacsce, take home a new design, Organic Market, 9:30 a.m. ♦ The Continentals, La Palapa del Mar, 4 p.m.♦ Reencuentros [ r ‘n r], Shrimp Bucket, 4 p.m. to 8 p.m. ♦ Delfos’s Four Rooms, Casa Mayor, 8:30 p.m.♦ DNL, Diego’s, 11 p.m.  Sunday: Rootsterford, Shrimp Bucket, 5 p.m. – 8:30 p.m. ♦ Delfos’s Four Rooms, Casa Mayor, 8:30 p.m. Monday: Wingin’ It, Via Condotti, 6 p.m. Tuesday: Guitarist Roberto Arballo “Becuco with pianist Serio López + guests, Water’s Edge,  8 p.m. Wednesday: Kannon, La Corriente, 3 p.m. Thursday: KraKen, Shrimp Bucket, 6 p.m. Friday:

The complete calendar is here

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Enjoy THE LEMON EXPERIENCE. Chefs Miguel Sánchez Navarro and Pedro Fernández Ruiz are travelling chefs from Spain. Currently they are in Mazatlan and some restauranteurs, such as Héctor Peniche, are donating their space so they can introduce you to brand new flavours. The Spanish chefs make a small profit which helps them keep on travelling and discovering. They have created an exciting tapas menu, probably something none of us have ever experienced before; there are five spaces left on Thursday March 23, at 5:30 p.m., the bar at Héctor's Bistro, tapas at 6 p.m. and if you have an appetite for new tastes, Héctor will create another tapas night on Thursday March 30. - room for 18. $400 cash please, all drinks are an additional cost. If you'd like to be part of THE LEMON EXPERIENCE e mail: hectorpeniche@gmail.com or call 981-1577. If you drop in, please only reserve with Héctor!

Enjoy THE LEMON EXPERIENCE. Chefs Miguel Sánchez Navarro and Pedro Fernández Ruiz are travelling chefs from Spain. Currently they are in Mazatlan and some restauranteurs, such as Héctor Peniche, Héctor’s Bistro,  are donating their space so they can introduce you to brand new flavours. The Spanish chefs make a small profit which helps them keep on travelling and discovering. They have created an exciting tapas menu, probably something none of us have ever experienced before – there’s room for 18 at the bar on Thursday March 30. $400 cash please, all drinks are an additional cost. If you’d like to be part of THE LEMON EXPERIENCE e mail: hectorpeniche@gmail.com or call 981-1577. Please, only reserve with Héctor!

NEW: Vegetarian? Here are some great places to eat.
NEW: Jazz Fest, April 4 – April 8, 10 bands.
NEW: Introducing, Palomar and Palomar de los Pobres restaurants.
Meet the Flavor Teller – quite possibly Mazatlan’s first street food tour.
BC shows us the Ley of the land.
Child’s Play. Twenty-five ideas on what to do with the kids – many are free.
Tequila – what people are sipping.
How 33 people spend their perfect day in Mazatlan.
Doctor on call, 24/7.
Self-guided walking tour of Centro Historico.
Directory – restaurants, shops, theatres, bars,etc.
Cruise ship schedule.
Table of contents.
Cultura Mazatlan